Jesus Pizza
Category: Pizza Restaurant
Location: Nakayamate district, hillside area near foreign quarter
Address: 2-18-8 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004, Japan
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Transportation: 12-minute taxi, 30-minute subway (Portliner) or 70-minute walk from conference venue
Why it’s exceptional
Jesus Pizza is a beloved local pizza spot in Kobe’s Nakayamate district, known for its creative pizza combinations and casual atmosphere. Located in the trendy hillside area, it offers a unique pizza experience that combines international flavors with local Japanese ingredients. Perfect for casual meals and group dining during TPAC.
What makes it special
- Local favorite: Popular with Kobe residents and expats
- Creative combinations: Unique pizza toppings and flavor profiles
- Casual atmosphere: Relaxed, friendly neighborhood vibe
- Good value: Quality pizza at reasonable prices
- Instagram-worthy: Popular spot for food photos and social media
- Local ingredients: Uses fresh, locally-sourced toppings when possible
Perfect for TPAC groups
- Group-friendly: Easy to order multiple pizzas for sharing
- Quick meals: Fast service perfect for conference lunch breaks
- Casual dining: Relaxed atmosphere after intense technical sessions
- Familiar comfort food: International appeal for global attendees
- Value for money: Excellent quality at reasonable prices
Pizza highlights
Classic Neapolitan
- Margherita: San Marzano tomatoes, buffalo mozzarella, fresh basil
- Marinara: Tomato, garlic, oregano, olive oil - simple perfection
- Quattro Stagioni: Four seasons with artichokes, ham, mushrooms, olives
Signature Pizzas
- Parma: Prosciutto di Parma, arugula, Parmigiano-Reggiano
- Quattro Formaggi: Four cheese blend with honey drizzle
- Diavola: Spicy salami with chili oil
Local Fusion (Italian technique, local ingredients)
- Kobe Beef Pizza: Premium local beef with Italian preparation
- Seafood Bianca: Local fish with white sauce base
Why perfect for conference dining
- Fast service: 15-20 minutes total time, perfect for lunch breaks
- Sharing culture: Pizza naturally encourages group interaction
- Conversation facilitator: Casual atmosphere breaks down barriers
- International comfort: Familiar food reduces cultural barriers
- Group accommodating: Can handle large conference groups
Pro tips for TPAC attendees
- Lunch rush: Popular 12:00-13:30, arrive early or later
- Group orders: Call ahead for groups of 6+ people
- Traditional style: Thin crust, eat with fork and knife initially
- Wine pairings: Italian wines available to complement pizza
- Quick meetings: Perfect for informal business lunches
Getting there from venue
- Take Port Liner to Sannomiya Station (13 min)
- Walk 2 minutes toward central shopping area
- Look for wood-fired oven signage and Italian flags
- Near major shopping streets
Dietary considerations
- Vegetarian options: Multiple vegetable-based pizzas
- Gluten considerations: Traditional wheat-based dough
- Dairy-free: Marinara and some vegetable pizzas without cheese
- Custom modifications: Chef can often accommodate requests
Conference group value
- Team lunches: Perfect for working group meals
- Casual networking: Relaxed environment for informal discussions
- International bonding: Shared appreciation for authentic Italian food
- Quick turnaround: Efficient for busy conference schedules
- Cost-effective: Good value for feeding groups
Budget expectations
- Individual pizza: ¥1,500-2,500 per person
- With drinks: ¥2,500-3,500 per person
- Group sharing: ¥2,000-3,000 per person with shared pizzas and drinks
- Business lunch: ¥3,000-4,000 per person with wine
Business hours
- Lunch: 11:30-15:00
- Dinner: 17:30-22:00 (last order 21:30)
- Open: Daily (check for holiday closures during conference week)
Atmosphere & Service
- Casual but quality: Relaxed environment with serious food standards
- English menu: Available for international customers
- Quick service: Ideal for conference schedules
- Lively atmosphere: Energetic but not too noisy for conversation