Kobe Beef Daichi
Category: Kobe Beef Restaurant
Location: Motomachi district, central shopping area near Chinatown
Address: 1-1-3 Motomachidori, Chuo Ward, Kobe, Hyogo 650-0022, Japan
Website
Google Maps
Transportation: 9-minute taxi, 60-minute subway (Portliner) or 60-minute walk
Why it’s exceptional
Kobe Beef Daichi specializes in authentic Kobe beef with a focus on quality and authenticity. Located in the historic Motomachi district near Kobe’s famous Chinatown, this restaurant offers an excellent introduction to genuine Kobe beef without the extreme prices of ultra-exclusive establishments.
What makes it special
- Certified Kobe beef: Authentic Tajima cattle from Hyogo Prefecture
- Multiple preparation styles: Teppanyaki, steak, and traditional Japanese preparations
- Historic location: In Motomachi, one of Kobe’s oldest shopping districts
- English menu: International-friendly with clear explanations
- Various price points: From affordable lunch sets to premium dinner courses
- Expert preparation: Skilled chefs who understand proper Kobe beef cooking
Perfect for TPAC attendees
- Authentic experience: Real Kobe beef without intimidation factor
- Accessible location: Easy to reach from conference center
- Business dining: Appropriate for client entertainment
- Cultural significance: Learn about Kobe’s most famous culinary export
- Group accommodating: Can handle conference dining groups
- Kobe beef sirloin sets: Great introduction to authentic Kobe beef
- Teppanyaki courses: Watch your meal prepared with skill
- Lunch specials: More affordable way to try genuine Kobe beef
- Combination meals: Mix of beef with seafood or other proteins
Pro tips for TPAC attendees
- Lunch vs dinner: Lunch offers better value for authentic experience
- Reservations recommended: Especially for groups during conference
- Ask about grades: Staff can explain different cuts and quality levels
- Photography welcome: Great for sharing authentic Kobe beef experience
- Located near attractions: Combine with Motomachi shopping or Chinatown visit
Getting there from venue
- Take Port Liner to Sannomiya Station (13 min)
- Transfer to JR or subway toward Motomachi (3 min)
- Walk from Motomachi Station (2 min)
- Near Kobe Chinatown and shopping streets
Conference networking value
- Cultural conversation: Perfect topic for international business discussions
- Authentic experience: Something uniquely Kobe to share with colleagues
- Quality dining: Impressive without being overwhelming
- Central location: Easy to combine with other activities
Budget expectations
- Lunch sets: ¥3,000-6,000 per person for Kobe beef experience
- Dinner courses: ¥8,000-15,000 per person for full meal
- Business lunch: ¥5,000-8,000 per person with drinks
- Group dining: Ask about course menus for parties
Business hours
- Lunch: 11:30-15:00 (last order 14:30)
- Dinner: 17:00-22:00 (last order 21:30)
- Open: Daily (check for holiday closures during conference week)