Kobe Beef KOJYU
Category: Kobe Beef Restaurant
Location: Kitanagasa district, central Kobe business area
Address: 2-12-6 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan (K Building 2F)
Website
Google Maps
Transportation: 12-minute taxi, 30-minute subway (Portliner) or 60-minute walk from conference venue
Why it’s exceptional
Kobe Beef KOJYU offers premium Kobe beef dining in an elegant setting in central Kobe. Located on the second floor of the K Building, this restaurant focuses on showcasing the finest cuts of authentic Kobe beef with expert preparation and presentation. Perfect for important business dinners during TPAC.
What makes it special
- Premium Kobe beef: High-grade cuts with certification
- Elegant atmosphere: Upscale dining suitable for business entertainment
- Expert preparation: Skilled chefs specializing in Kobe beef
- Central location: Easy access from major business districts
- Private dining options: Suitable for confidential business discussions
- English service: International business-friendly environment
Perfect for TPAC attendees
- Business entertainment: Impressive venue for client dinners
- Authentic experience: Genuine Kobe beef in proper setting
- Central accessibility: Easy to reach from conference venue
- Professional atmosphere: Appropriate for important meetings
- Cultural significance: Experience Kobe’s culinary heritage
- Premium Kobe beef steaks: Various cuts prepared to perfection
- Teppanyaki options: Watch skilled preparation at your table
- Course menus: Multi-course experiences showcasing different preparations
- Wine pairings: Curated selection to complement Kobe beef
Pro tips for TPAC attendees
- Reservations essential: Book well in advance for conference week
- Business attire: Dress code appropriate for upscale dining
- Allow time: Full dining experience takes 2+ hours
- Wine selection: Ask for recommendations to pair with beef
- Photography policy: Check before taking photos in upscale setting
Getting there from venue
- Take Port Liner to Sannomiya Station (13 min)
- Walk toward Kitanagasa district (5 min)
- Look for K Building - restaurant on 2nd floor
- Near major business and shopping areas
Conference networking value
- Impressive venue: High-end dining suitable for important guests
- Cultural experience: Authentic Kobe beef represents local heritage
- Business atmosphere: Appropriate for serious professional discussions
- Conversation starter: Shared appreciation for culinary excellence
Budget expectations
- Lunch courses: ¥6,000-12,000 per person
- Dinner experiences: ¥15,000-25,000+ per person for premium courses
- Business dining: Budget ¥20,000-30,000 per person for impressive meal
- Wine pairings: Additional ¥5,000-10,000 per person
Business hours
- Lunch: 11:30-15:00 (last order 14:00)
- Dinner: 17:00-22:00 (last order 21:00)
- Closed: Irregular holidays (confirm when making reservations)
- Reservations: Strongly recommended, especially for groups