Misono Kobe Main Restaurant
Category: Kobe Beef Restaurant (Historic Teppanyaki)
Location: Central Kobe shopping district, near major train stations
Address: 1-1-2 Shimoyamatedori, Chuo Ward, Kobe, Hyogo 650-0011, Japan (Misono Building 7F-8F)
Website
Google Maps
Transportation: 12-minute taxi, 24-minute subway (Portliner) or 60-minute walk from conference venue
Why it’s exceptional
Steak Misono is the birthplace of teppanyaki - they literally invented the style of cooking that became famous worldwide. Established in 1945, this is where hibachi-style cooking originated. You’re not just eating Kobe beef; you’re experiencing culinary history.
What makes it special
- The original teppanyaki restaurant - this is where it all began
- Chefs perform the classic teppanyaki show cooking at your table
- Authentic Kobe beef prepared in the traditional style
- Historic atmosphere with old-world charm
- Multiple floors with different dining experiences
Dietary considerations
- Excellent options for seafood lovers (lobster, scallops)
- Vegetarian options available (grilled vegetables, tofu)
- Can accommodate dietary restrictions
- Good wine and sake selection
Pro tips
- More accessible than ultra-high-end places while still being authentic
- Budget ¥8,000-15,000 per person
- Reservations recommended but not always required
- Great for groups and business dinners
- Ask about the history - staff love sharing the teppanyaki origin story
- Lunch sets offer better value than dinner
Getting there
- Take Port Liner from venue to Sannomiya Station (13 min)
- Walk 3 minutes south toward Shimoname-dori
- Look for the distinctive building - well-marked with English signage
Business hours
Lunch: 11:30-14:30
Dinner: 17:00-21:30
Open most days (check for holiday closures)
Conference networking value
Perfect for entertaining international guests - the teppanyaki show provides great conversation starters and the historic significance gives you stories to share.