Mouriya Honten
Category: Kobe Beef Restaurant (Historic)
Location: Central Kobe shopping district, near major train stations
Address: 2-1-17 Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo 650-0011, Japan
Website
Google Maps
Transportation: 12-minute taxi, 40-minute subway (Portliner) or 60-minute walk
Why it’s exceptional
Mouriya Honten is Kobe’s oldest steakhouse, established in 1885 - they’ve been perfecting Kobe beef for nearly 140 years. This is where the tradition of Kobe beef began, and they maintain the highest standards while being more accessible than ultra-exclusive places like Kawamura.
What makes it special
- Historic legacy: Operating since 1885 - pioneers of Kobe beef
- Traditional atmosphere: Classic Japanese steakhouse experience
- Consistent quality: Generations of expertise in beef selection and preparation
- Reasonable pricing: High-quality Kobe beef at more approachable prices
- Multiple floors: Different dining experiences from casual to formal
Dietary considerations
- Excellent seafood options (lobster, scallops, fish)
- Vegetarian dishes available upon request
- Good wine selection to pair with meals
- Set menus help control costs
Why perfect for TPAC
- Accessible luxury: Experience authentic Kobe beef without extreme prices
- Group-friendly: Can accommodate business dinners and networking
- Historic significance: Great conversation starter about Kobe’s culinary heritage
- Reliable quality: Consistently excellent for important business meals
Pro tips
- Lunch sets: Excellent value compared to dinner (¥3,000-8,000 vs ¥10,000+)
- Reservations recommended: Especially for dinner and weekends
- Try the sirloin: Great balance of flavor and price
- Ask about history: Staff love sharing the restaurant’s 140-year legacy
- Business attire: Smart casual to formal recommended
Getting there
- Take Port Liner from venue to Sannomiya Station (13 min)
- Walk 5 minutes toward Shimoname-dori
- Look for traditional signage - well-established location
Conference value
- Client entertainment: Impressive but not overwhelming for business guests
- Cultural experience: Understanding Kobe’s beef heritage
- Networking dinners: Comfortable atmosphere for extended business discussions
- International appeal: English-speaking staff and familiar service style
- Kobe sirloin set: Best value for authentic Kobe beef experience
- Seafood combo: For those wanting variety beyond beef
- Traditional course: Multi-course experience showcasing different cuts
- Lunch special: Sample Kobe beef at more accessible prices
Business hours
Lunch: 11:30-15:00 (last order 14:30)
Dinner: 17:00-22:00 (last order 21:30)
Open daily except some holidays